Catering Clerk

To ensure customer satisfaction by operating the catering department with the highest level of quality service and to achieve expected sales goals.

Requirements

• Must be 21 years of age.
• Complete training in catering operations.
• Must have pleasant phone manners, and be sales motivated.
• Must be able to read, write, speak, and understand English, with the ability to follow instructions.
• Ability to work a schedule based on the business needs of the store location.
• Authorized to work within the U.S.
• Valid Massachusetts License.