Banquet Chef
Royal Oaks Country Club Houston IncHouston, Texas, United States
Posted September 18, 2025
Full Time
About the Company
Royal Oaks Country Club Houston Inc is a private country club in Houston, Texas that offers comprehensive hospitality and recreational services, including banquet catering, culinary operations, and meticulous facility maintenance. The club delivers high‑quality dining experiences for members and guests while ensuring its grounds, pool, and kitchen facilities are maintained to the highest standards.
Job Description
The Banquet Chef is responsible for all food production for banquet functions and private parties, managing menu planning, staffing, and maintaining food costs. This role involves both production work and ensuring a professional kitchen environment.
Requirements
- Follow the schedule and arrive on time.
- Manage food production for banquet events, including menu planning and personnel supervision.
- Assist with production for special occasions.
- Maintain food cost goals and corrective actions when needed.
- Ensure food quality standards and adherence to procedures.
