Line 3-4 Cook
Rubio's Restaurant Group LLCTemecula, California, United States
Posted October 7, 2025
Full Time
About the Company
Rubio's Restaurant Group LLC operates a chain of dining locations, delivering high-quality food and hospitality services. The company focuses on guest service, efficient kitchen operations, and maintaining cleanliness and food safety standards across its restaurants.
Job Description
The Line 3-4 Cook leads by example and is accountable for following Rubio's guidelines in maintaining food quality, cleanliness, and efficiency. Responsibilities include preparing and keeping grilled products fresh, portion control, speed and efficiency, and maintaining restaurant cleanliness. They should adhere to all safety and security procedures and work effectively with the Team.
Requirements
- Prepare and keep food products fresh and at proper temperature.
- Manage portion control and inventory.
- Clean and maintain restaurant facilities and equipment.
- Follow all Company safety and security policies.
- Strong communication skills with both the Team and Management.
- Following the chain of command and providing direction to BOH employees.