On-Call Banquet Server
Sage HospitalitySouth Lake Tahoe, California, United States
Posted September 2, 2025
36000 - 38000 USD year
Full Time
About the Company
Sage Hospitality Group, founded in 1984 and headquartered in Denver, Colorado, is an experiential hospitality company specializing in lifestyle hotels, restaurants, real estate investments, hotel development, and brand development. Comprising four distinct entities—Sage Hotel Management, Sage Restaurant Concepts, Sage Investments, and Sage Studio—they focus on creating unique experiences for guests. The company values innovation, creativity, and personal growth, fostering a culture where employees can thrive and make meaningful impacts.
Job Description
The Coachman Hotel is seeking assistance for our upcoming group season with the potential for year-round on-call employment. Provides prompt and courteous food service to customers, set-up, service and break down assigned functions in a safe, accident-free manner.
Requirements
- Read BEO and know how to complete a set-up.
- Set tables in assigned area correctly and uniformly.
- Keep station neat and clean while servicing guest per established policies and procedures.
- Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
- Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.
- Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
- Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
- Complete assigned sidework.
- Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times.
- Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.
- Travel requirements - local travel for outside catering functions only.
Benefits
- Tipped Position
