Food Service Worker

Saint Luke's East is looking for a food service worker to provide excellent customer service to patients and their families. The position requires strong customer service skills, flexibility, and the ability to work without guidance. The job offers a competitive pay and benefits package, tuition and continuing education assistance, and career growth potential.

Requirements

• Handling, preparing and serving food in accordance with written menu and sanitation regulations.
• Preparing of cafeteria food service and delivery of food to customers.
• Restocking of cafeteria supplies
• Maintaining sanitation of work areas dishes and equipment.
• Maintaining inventory control, product rotation, labeling and safe food handling practices to assure continued availability to customers.
• Assisting in other Cashier and Dishwasher responsibilities as necessary.

Benefits

• Health, Vision and Dental
• Leave of Absence, PTO, and various Welfare plans
• Flex Savings Accounts
• Health Savings Accounts
• Various other Voluntary Benefits Available
• Retirement Options
• Career Growth Potential
• Tuition and Continuing Education Assistance