Production Supervisor to control process line indicators and ensure compliance with safety, hygiene, recycling and waste norms in Puerto Montt.
Requirements
- Food Engineering, Technician, complete high school education or final degree.
- Basic knowledge: HACCP, POS, ISO 9000 / ISO 14000 / OSHAS 18000.
- Experience in packaging
Benefits
- Fixed-term contract, then indefinite.
- Rotating shifts 6x1, 3 shifts.
- Access to compensation fund and additional insurance (with indefinite).
- Agreements with clinics, opticians, banks, among others.