Kitchen Manager

Join the largest delivery-first restaurant group in the United States as a Kitchen Manager. Responsibilities include preparing and cooking food, maintaining compliance with sanitation regulations, and managing administrative tasks.

Requirements

• Solid foundation in culinary skills
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 5 years of kitchen experience
• Minimum of 2 years of leadership experience

Benefits

• Performance-based bonus program, with profit share
• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan
• 401k with 4% employer match after one year
• Free, nutritious meals each shift