Saucon Valley Country Club is a private club located in the Lehigh Valley that offers three championship golf courses, multiple dining and banquet venues, fitness and racquet programs, and family-friendly swimming pools. The club spans 850 acres and serves as a premier destination for recreation, tradition, and community events, including hosting USGA championships.
Open Positions
Golf Course Maintenance Internship
Students in turf management program. Golf course experience preferred. Strong teamwork and communication skills needed
Racquets Maintenance Team Member
Prior experience in landscaping, facility maintenance, or sports facility care. Ability to lift up to 50 pounds and perform hands-on physical work. Strong attention to detail
Culinary Externship
Currently enrolled in a culinary program. Passion for cooking and a desire to learn. Teamwork & attention to detail. Flexible scheduling
Line/Prep Cooks
Proven cooking experience, understanding of cooking methods, and culinary school training a plus
Men's Locker Lounge Supervisor
Serving/Bartending experience preferred. Strong communication & work ethic. Must be 18
Banquet Cook
Proven experience in a high-volume kitchen is required. Strong understanding of cooking methods and ingredients is also necessary. Culinary school training is a plus
Banquet Houseperson
Prior event setup experience preferred. Ability to lift 50lbs & stand for extended periods. Excellent communication & customer service skills
Horticulture Intern (Seasonal)
Horticulture program graduate or recent graduate. Prior horticultural experience preferred. Must be able to lift up to 50 lbs & work outdoors
Dishwasher
Prior dishwasher experience preferred. Must be able to work quickly and efficiently, lift 40 lbs, and be team player. Flexible schedule is required
Golf Course/Grounds Maintenance (PT, FT and Seasonal Positions Available)
Must be physically capable of working outdoors in diverse conditions. Reliable transportation and the ability to lift up to 50 pounds are required