SALSUS - CHEF(FE) FORMATEUR ITINERANT FRANCE - CDD 12 mois
SavenciaParis, Ile-de-France, France • Barcelona, Catalonia, Spain • Trondheim, Norway
Posted August 7, 2025
Contract / Temporary
About the Company
Savencia is an international family food group with a global presence across 120 countries. The company focuses on developing innovative high-quality products for retail, food service, and industry, particularly in cheese and dairy specialties, chocolate, and sweet gastronomy. Savencia's distinctive approach emphasizes sustainability, healthy eating, and fostering professional development among its employees through a humanistic and entrepreneurial culture.
Job Description
Salsus, a premium brand of broths, sauces, and ingredients, is seeking a CHEF(FE) to format itinerant itineraries in France. The role involves transforming immersive workshops for chefs and diners, handling custom sauce service, and contributing to culinary innovation and brand representation at events. Salsus is looking for a passionate individual to travel to work and contribute to the French culinary scene.
Requirements
- Minimum 5 years in gastronomic service
- Mastery of sauces, pedagogy, creativity, service sense
- Excellent interpersonal skills
- French language proficiency mandatory
- Active listening, teamwork, adaptability, enthusiasm
- Desire to transmit, travel, be part of a collective
