VALRHONA - Stage assistant(e) chef(fe) de projet innovation - H/F
SavenciaFrance • Toulouse, Occitania, France
Posted October 21, 2025
Full Time
About the Company
Savencia is an international family food group with a global presence across 120 countries. The company focuses on developing innovative high-quality products for retail, food service, and industry, particularly in cheese and dairy specialties, chocolate, and sweet gastronomy. Savencia's distinctive approach emphasizes sustainability, healthy eating, and fostering professional development among its employees through a humanistic and entrepreneurial culture.
Job Description
Savencia's Food Service Premium, with its Valrhona brand, is seeking a Stage Chef de Projet Innovation to develop new concepts and contribute to the management and monitoring of innovation projects. The role involves exploring new product categories, conducting research, and supporting project implementation.
Requirements
- Bachelor's degree +5 (school of engineering or master in the field of agroalimentary)
- Analytical and synthetic thinking
- Creativity, curiosity, assertiveness, independence
- Strong interest in gastronomy and innovation
- Good interpersonal skills and adaptability
- Proficiency in office software