Ausbildung - Fachkraft für Lebensmitteltechnik (w/m/d)

The company, previously known as bread and rolls, has evolved into a leading provider of baked goods. They offer training and development opportunities in food technology for trainees, focusing on industrial production and quality control. The role involves mastering cake production and automated packaging techniques.

Requirements

• Completed secondary school diploma (upper secondary school certificate, vocational school certificate, or comparable qualification) with good grades in the natural sciences (especially chemistry, biology and also mathematics).
• Interested in technical processes and their functions.
• Willingness to work shifts during and after training.
• Team player, responsible and motivated.

Benefits

• Vacation days
• Christmas money
• Retirement plan
• Good school grade awards
• Transportation allowance
• Health offerings
• Additional days off
• Online course offerings