Restaurant Culinary / Kitchen Manager

Our Kitchen Manager position is primarily made up of three core responsibilities: People, Sales & Profits. The role requires strong restaurant operations background, training background, communication skills, and organizational skills.

Requirements

• Selects, hires, trains and develops the best Team Members
• Ensures that all food is prepared according to recipe and served at the proper temperature and presentation
• Manages all Kitchen standards (prep sheet, line checks, etc.) to ensure that budgeted food goals are met or exceeded while quality standards are maintained