Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
Requirements
- Minimum one year of experience in a similar position dealing with the public
- Minimum state age requirement to serve alcoholic beverages
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding
- High school graduate or equivalent, some college preferred
- ServSafe and/or food safety training
- Alcohol awareness training (such as TIPS)
- Bilingual English/Spanish a plus
- Knowledge of local activities and attractions appropriate for clientele