Employee Cafeteria Chef de Partie

Come share your expertise and raise the Culinary bar creating daily lunch specials for our valued employees.

Requirements

• High School Diploma or equivalent and a 2 Year Culinary Degree or commensurate experience, 7+ years in the culinary industry.
• Ability to read and prepare standardized recipes according to Chef’s specifications.
• Able to organize and prioritize daily par sheets and banquet BEO.
• Working understanding of proper food handling, equipment and utensils.
• Ability to cooperatively delegate work properly and in a fair manner, creating smooth operations in the kitchen.
• Must be able to communicate effectively with fellow associates supervisors, managers and staff.
• Superior multi-task abilities while maintaining a high level of organization remaining detail oriented.
• Able to sustain a fast pace while staying focused on the finest of details.
• Must be able to understand and utilize Shore Lodge’s expeditor system.
• Know the facilities fire and safety standards and operation of kitchen and fire response equipment.

Benefits

• Generous Paid Time Off