Executive Sous Chef- Shore Lodge

Join the award-winning Lake Front Resort, Shore Lodge Whitetail Club, as an Executive Sous Chef. Lead a large culinary team, maintain control of multiple outlets, and design innovative seasonal menus. Enjoy competitive salary, free shift meals, and employee benefits.

Requirements

• Highly creative Executive Sous Chef with A la carte and banquet experience
• Inclusive and motivating team leader with strong inter-departmental relationships
• Minimum 5 years overall culinary experience with at least 2 years Banquet experience and 2 years culinary management in a 4-star or luxury Hotel/Restaurant environment
• Exceptional hands-on culinary skills and 'Kitchen Presence' utilizing proper safety and sanitation habits
• Complete requisitions and maintain regular inventory of food and kitchen supplies

Benefits

• Competitive Salary
• Free Shift Meals
• Free Employee Golf and Fitness area
• Affordable Management Housing
• Medical/Dental/Vision
• Company Sponsored Life Insurance / Accidental Death & Dismemberment
• 6 Paid Holidays
• 401K (MATCH)
• Generous PTO program
• Employee Assistance Program
• 30% Employee Discount on Shore Lodge Products and Outlets