Cook

The Cook works directly with the Kitchen Manager & Chef to ensure the shelter guests have access to high-quality, culturally affirming, and nutritious meals from a safe and well-managed kitchen.

Requirements

• Minimum 1 year cooking in a commercial kitchen
• Hands-on experience with industrial kitchen equipment and a willingness to learn new technologies and techniques
• Familiarity using Microsoft Outlook and Word with a willingness to learn new skills
• Must be organized and detail oriented with excellent time management skills, and the ability to work independently

Benefits

• Competitive hourly rate: $23-$24/hr
• Opportunity to work in a brand-new, state-of-the-art kitchen facility