Responsible for maintaining high standards of cleanliness and organization in food and beverage outlets, including Central Kitchen, at Six Flags Qiddiya City. Requires flexibility to work evenings, weekends, and holidays.
Requirements
- High School/Diploma
- 0-4 Years of experience in food & beverage/leisure/theme park/entertainment sector
- Prior experience in a kitchen stewarding role
Benefits
- Generous Paid Time Off
- 401k Matching
- Retirement Plan
- Visa Sponsorship
- Four Day Work Week
- Generous Parental Leave
- Tuition Reimbursement
- Relocation Assistance