As a Stewarding Supervisor, you will oversee the stewarding team responsible for maintaining cleanliness and hygiene in the kitchen and dining areas.
Requirements
- Supervise and lead the stewarding team
- Ensure the cleanliness and organization of kitchen equipment, utensils, and workspaces
- Monitor and maintain inventory of kitchen and dining equipment
- Train the stewarding team on proper cleaning and sanitation procedures
- Enforce hygiene and sanitation standards in the kitchen and dining areas
- Assist in maintaining safety and cleanliness in food storage areas
- Collaborate with the culinary team to ensure the availability of clean and sanitized equipment
- Conduct regular inspections of kitchen and dining areas for cleanliness and compliance
- Address stewarding-related concerns or issues promptly
- Assist in stewarding schedules, staffing levels, and performance management
- Monitor stewarding budgets and expenses
- Participate in the recruitment and training of stewarding staff