Team Leader - Food & Beverage

Assist in overseeing daily operations within the Food & Beverage department, supervising staff, ensuring high standards of food quality and guest service, and maintaining a clean and organized working environment.

Requirements

• High school diploma is required, an equivalent diploma in hospitality, culinary arts, or a related field is a plus.
• 0-1 years of experience in the food and beverage industry, hospitality, or a related field.
• Knowledge of inventory management, ordering procedures, and food and beverage preparation.
• Knowledge of food safety and hygiene practices, with a certification in food handling being an advantage.
• Excellent leadership and communication skills, with a positive attitude.
• Flexibility to work varying shifts, including evenings, weekends.
• Ability to motivate and manage a team in a fast-paced environment.
• Ability to handle multiple tasks efficiently while maintaining high service standards.
• Fluent in English.

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan
• Visa Sponsorship
• Four Day Work Week
• Generous Parental Leave
• Tuition Reimbursement
• Relocation Assistance