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Sixty Vines is a globally inspired wine bar and restaurant that offers a seasonally sourced menu and a unique, eco‑friendly wine‑on‑tap system. The bar delivers a ‘from the barrel’ tasting experience, bringing the flavors of world‑class wine regions directly to guests. Its adventurous, ‘pinkies down’ approach encourages exploration of diverse wine cultures in a relaxed, welcoming setting. Sixty Vines stands out in the industry by combining sustainability, international flair, and an inclusive atmosphere that appeals to both wine enthusiasts and casual diners.
We are looking for a Sous Chef with high energy, self-motivation, and a commitment to providing authentic hospitality to manage kitchen operations, ensure food quality, and collaborate with restaurant managers.
Sixty Vines is a globally inspired wine bar and restaurant that offers a seasonally sourced menu and a unique, eco‑friendly wine‑on‑tap system. The bar delivers a ‘from the barrel’ tasting experience, bringing the flavors of world‑class wine regions directly to guests. Its adventurous, ‘pinkies down’ approach encourages exploration of diverse wine cultures in a relaxed, welcoming setting. Sixty Vines stands out in the industry by combining sustainability, international flair, and an inclusive atmosphere that appeals to both wine enthusiasts and casual diners.