SV-Bartender

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open-scratch kitchen.

Requirements

• High School diploma or equivalent
• Ability to read, write, and speak English
• Ability to stand for long periods of time and lift a minimum of 50 lbs
• Proper use of a knife and other equipment required to execute necessary tasks
• Current Food Handler's Certification and TABC Certification

Benefits

• Flexible Schedules
• Insurance after 60 days
• $35+/hour inclusive of tips across all restaurants
• Wine Country trips every quarter
• WSET / SOMMELIER Certification