SV-Dishwasher

Dishwashers/Porters are responsible for providing a smooth flow of clean service ware and pots and pans, while maintaining a clean and efficient work area. Responsibilities include interacting with guests and coworkers, washing tableware and equipment, and monitoring cleanliness.

Requirements

• High School diploma or equivalent
• Ability to stand for long periods
• Ability to lift a minimum of 50 lbs
• Proper use of knife and other equipment
• Current Food Handler's Certification

Benefits

• Flexible schedules
• Insurance after 60 days
• Wine country trips every quarter
• WSET/Sommelier certification