SV-Dishwasher

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen.

Requirements

• Interact with guests and coworkers in a friendly and professional manner.
• Set up/break down dishwashing machine.
• Wash all tableware, silverware, pots, and pans in a timely and orderly manner.
• Maintain a clean and safe kitchen and work environment.
• Follow all health and safety regulations, including maintaining a current Food Handler's Certification.

Benefits

• Flexible Schedules
• Insurance after 60 days
• $11-15+/HOUR
• Wine Country Trips every quarter
• WSET / SOMMELIER Certification