SV-Line Cook

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen.

Requirements

• Responsible for cooking and preparing food items according to given recipes
• Maintain the highest level of food quality possible
• Follow all health and safety regulations, including maintaining a current Food Handler's Certification

Benefits

• FLEXIBLE SCHEDULES
• INSURANCE AFTER 60 DAYS
• 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
• AVERAGE $19-$23+/HOUR
• WINE COUNTRY TRIPS EVERY QUARTER
• WSET / SOMMELIER CERTIFICATION