At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen.
Requirements
- Prepare all food products according to the prescribed methods and recipes.
- Maintain the highest level of food quality possible.
- Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
Benefits
- Flexible schedules
- Insurance after 60 days
- 5 days of PTO after 1 year
- $18+/hour average
- Wine country trips every quarter
- WSET / Sommelier certification
