SV-Line Cook

Sixty Vines is seeking a Part Time Line Cook to join their team. The ideal candidate will have a passion for cooking and be able to work in a fast-paced environment.

Requirements

• Ability to read and understand tickets
• Ability to stand for long periods of time
• Ability to lift a minimum of 50 lbs
• Proper use of a knife and other equipment required to execute necessary tasks
• Current Food Handler's Certification

Benefits

• Flexible schedules
• Insurance after 60 days with requirements met
• 5 days of PTO after 1 year and minimum average hours worked requirements are met
• Average $14-18+/hour
• Wine country trips every quarter
• WSET/Sommelier certification