At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen.
Requirements
- Responsible for cooking and preparing food items according to given recipes
- Ensure that all food products have been prepared correctly before cooking, plating, and presentation
- Interact with guests and coworkers in a friendly and professional manner
- Maintain the highest level of food quality possible
- Follow and maintain outlined cook times for all prepared items
- Maintain a clean and safe kitchen and work environment
- Maintain clean and dry floors
- Clean and organize the walk-in, dry storage and freezer areas on a regular basis
- Follow all health and safety regulations, including maintaining a current Food Handler's Certification
- Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner
- Clean and maintain all equipment and utensils necessary for job performance
- Report any issues with equipment immediately to supervisor
- Arrive on time for scheduled shifts, ready to work in proper uniform
- Follow proper storage and rotation procedures, as well as sanitation guidelines
- Label and date all products prepared
- Communicate and work together with coworkers and management in a friendly and enthusiastic manner
- Follow management's instructions and suggestions
- Respond to verbal requests from other kitchen staff members in a timely and professional manner
- Able to read and understand tickets, including menu items and modifications
- Assemble/dismantle workstation in a timely manner
- Maintain cleanliness of station during shift
Benefits
- Flexible schedules
- Insurance after 60 days
- 5 days of PTO after 1 year and minimum average hours worked requirements are met
- Average $14-18+/hour
- Wine country trips every quarter
- WSET/Sommelier certification
