SV-Line Cook

We're looking for a Line Cook to join our team at Sixty Vines. Our chef-driven menus are inspired by the seasonal cuisine of the wine country, and we're committed to providing high-quality ingredients and excellent service to our guests.

Requirements

• 1 year of experience in the culinary industry
• High school diploma or equivalent
• Current Food Handler's Certification

Benefits

• Flexible schedules
• Insurance after 60 days with requirements met
• 5 days of PTO after 1 year and minimum avg. hours worked requirements are met
• $14-18+/hour
• Wine country trips every quarter
• WSET/Sommelier certification