At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen.
Requirements
- Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and time standards
- Interact with guests and coworkers in a friendly and professional manner
- Accurately ring in all food and beverage orders in the computer
- Stock and replenish stations as needed
- Assist guests with any questions or concerns about the menu
- Handle all cash and credit card transactions accurately and efficiently
- Execute proper food delivery, placement, and removal at all tables
- Pre-bus and manicure tables throughout the restaurant
- Communicate any questions or issues to the management team in a timely manner
- Practice proper sanitation procedures and follow regulations regarding alcohol sale and service
Benefits
- Flexible schedules
- 5 days of PTO (after 1 year and minimum avg. hours worked requirements are met)
- Insurance after 60 days: Minimum average hours requirement must be met
- Average $30+/hour with tips
- Wine country trips every quarter
- WSET / Sommelier certification
- Free access to mental health services
