
Slows Bar BQ, founded in Detroit in 2005, specializes in gourmet barbecue served in a meticulously designed setting. The brand has grown to include a craft‑beer selection, catering, a commissary kitchen, and carry‑out operations under the Slows To Go banner. In 2015 the company expanded to Grand Rapids and launched its first food truck, extending its reach beyond brick‑and‑mortar restaurants. Slows differentiates itself through its commitment to fresh, hand‑crafted barbecue, a curated craft‑beer program, and a flexible service model that spans dining, catering, and mobile food service.
Slows To Go is hiring Part-time Delivery Drivers with flexible hours. Ideal candidates are professional, time-sensitive, and able to represent the company positively. Line cook and/or prep cook experience is preferred.
Slows Bar BQ, founded in Detroit in 2005, specializes in gourmet barbecue served in a meticulously designed setting. The brand has grown to include a craft‑beer selection, catering, a commissary kitchen, and carry‑out operations under the Slows To Go banner. In 2015 the company expanded to Grand Rapids and launched its first food truck, extending its reach beyond brick‑and‑mortar restaurants. Slows differentiates itself through its commitment to fresh, hand‑crafted barbecue, a curated craft‑beer program, and a flexible service model that spans dining, catering, and mobile food service.