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Smokey Bones is a chain of bar and grill restaurants that specializes in high‑quality grilled and smoked meats, craft drinks, and an energetic dining atmosphere. The company offers a menu featuring slow‑smoked pork, steak, and a variety of cocktails and beers, while providing a lively environment with sports, music, and customer‑focused service.
Smokey Bones is seeking a passionate Kitchen Manager to deliver an exceptional guest experience and a positive team environment. The role involves all aspects of restaurant operations, from leading and coaching a team to managing finances and executing efficient scheduling. They offer a great work culture, competitive pay, and comprehensive benefits.
Smokey Bones is a chain of bar and grill restaurants that specializes in high‑quality grilled and smoked meats, craft drinks, and an energetic dining atmosphere. The company offers a menu featuring slow‑smoked pork, steak, and a variety of cocktails and beers, while providing a lively environment with sports, music, and customer‑focused service.
