Come work at the best place to give and receive care! As a Cook in our Food Service Production Department, you will be responsible for preparing and cooking a wide variety of foods for patients, employees, the public, and catering events.
Requirements
- Knowledge of materials/methods used in the preparation of food on a large-scale basis.
- Knowledge of sanitation/safety in handling food/equipment.
- Ability to follow instructions.
- Ability to operate department specific equipment.
- Ability to read, write, and understand directions in the English language.
Benefits
- Health, dental, prescription, and vision coverage
- Short-term disability, long-term disability, and life insurance coverage
- Competitive pay and earned time accrual plan
- Tuition Reimbursement and career advancement opportunities
- 403(b) Retirement Savings Plan
- Supplemental benefits, including access to the Welliot Health Center