GERENTE DE CAFETERÍA

We are looking for a Cafeteria Manager to join our BAGGA team, with a wide range of café, bakery, pastry, and light meal products. The ideal candidate will have experience in managing teams and operating cafeterias, with a genuine passion and interest in the restaurant and café sector.

Requirements

• Operational Management: Ensure the daily and efficient operation of the café, from opening to closing, guaranteeing the execution of all necessary procedures.
• Team Coordination: Organize and supervise the work team, distributing tasks and promoting a cooperative and motivating atmosphere.
• Customer Service Excellence: Implement practices that offer a high-level customer experience, ensuring customer satisfaction and loyalty.
• Quality Control and Procedures: Ensure compliance with hygiene and food safety standards, keeping the café in accordance with regulations.
• Performance Indicator Analysis: Monitor and interpret performance indicators for the café to identify areas for improvement, optimize processes, and implement strategies to drive business results.

Benefits

• Meal allowance in cash or on the Dá card
• Telecom plan with voice, data, and equipment
• Internal mobility programs for talent promotion
• Health and life insurance
• Welcome plan and initial training
• Continuous learning platform and financial education program
• Scholarships and merit-based grants for employee children
• Newborn kit for the baby on the way
• Flu vaccine
• Somos Sonae support program
• Health promotion programs and nutrition consultations
• Program of discounts and agreements with over 300 reference brands