Part-Time Cook
ST LUKES HOSPITALNorth Dakota, United States
Posted November 14, 2025
Full Time
About the Company
St. Luke's Hospital is a healthcare facility that provides comprehensive resident care services, including nursing support, personal care, housekeeping, meal preparation, medication assistance, and activities programming to promote dignity, independence, and overall wellbeing of its residents.
Job Description
Under the direct supervision of the Food and Nutrition Services Director or Supervisor, the Cook will prepare and cook food for residents, patients, staff and visitors.
Requirements
- Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus.
- Ensures meals are ready at specified times.
- Consults Registered Dietitian on modified diets, as necessary.
- Maintains kitchen in a clean, neat and organized manner.
