PUBLIC HEALTH NUTRITIONIST SUPERVISOR - 64002566

The Public Health Nutritionist Supervisor position is responsible for supervising and evaluating employees, planning and directing work activities, and providing individual nutrition education and counseling to clients. The incumbent will also be required to develop performance expectations, meet with staff regularly, and complete performance reviews.

Requirements

• Supervising and evaluating employees
• Strong Leadership skills
• Planning, organization, and coordinating work activities
• Conducting quality assurance audits
• Quality improvement and quality control skills
• Interpreting policies and providing training for practical applications
• Knowledge of evidence-based nutrition principles
• Nutritional assessment skills
• Motivational interviewing skills
• Individualized nutritional counseling skills
• Setting specific, measurable, achievable, realistic, and timed (SMART) client-centered goals
• Nutrition documentation in narrative and Subjective, Objective, Assessment, Plan(SOAP) format
• Problem solving and conflict resolution skills
• Interpersonal skills
• Communication skills

Benefits

• Annual and Sick Leave benefits
• Nine paid holidays and one Personal Holiday each year
• State Group Insurance coverage options
• Retirement plan options
• Flexible Spending Accounts
• Tuition waivers