Catering Cook - (Part-Time) - Santa Fe

This part-time catering cook position supports the Executive Chef and supports all kitchen staff. The cook ensures the kitchen and equipment are clean, safe, and sanitary, assists the Chef in cooking various meats, vegetables, and more. This role requires a commitment to maintaining food quality and contributing to the overall kitchen team.

Requirements

• Minimum of one to two years of Cook experience in a high volume restaurant
• Sound judgment and attention to detail
• Ability to obtain work cards
• Competency in cooking various meats, fish, and vegetables