Cook A' OVEA Hotel in Paros

SWOT Hospitality Management Company is seeking a Cook A' / Head Chef for the OVEA Hotel in Paros, Greece. Responsibilities include kitchen management, dish preparation, quality control, and team training. Requires previous experience, culinary arts degree or certification, leadership skills, and knowledge of food safety procedures.

Requirements

• Previous experience in a similar position (Cook A or Chef de Partie)
• Degree or certification in culinary arts
• Leadership and team coordination skills
• Knowledge of food safety and hygiene procedures

Benefits

• Dynamic, friendly, and supportive working environment
• Opportunities for career development within the company
• Continuous training and development
• Competitive compensation package
• Work with the best professionals in the tourism industry