Food & Beverage Manager for a new project in Milos

Food & Beverage Manager position for a new project in Milos, responsible for establishing and leading F&B operations, developing dining concepts, and managing teams.

Requirements

• Proven experience as a Food & Beverage Manager in a hotel, resort, or restaurant environment, with a focus on luxury service.
• Strong leadership skills and a track record of effectively managing and developing teams.
• Experience in menu design and knowledge of current food and beverage trends.
• Excellent financial management skills and experience with budget forecasting.

Benefits

• An environment conducive to development
• Opportunities for professional growth
• Competitive salary
• Work with the best professionals in tourism industry
• Accommodation & Meals