Μάγειρας Γ' Vione Hotel - Πάρος

SWOT Hospitality seeks a Chef de Partie for the Vione Hotel in Paros. The candidate will prepare and present dishes according to hotel standards and local culinary culture.

Requirements

• Proven experience in a similar position in 5-star hotels or restaurants
• Diploma in culinary arts or related education
• Good knowledge of gastronomic trends and principles
• Ability to work in a team and cooperate effectively
• Good knowledge of Greek and English languages
• Passion for cooking and willingness for continuous education and development
• Skills in time management and ability to work under pressure

Benefits

• Competitive salary package
• Accommodation
• Food