Culinary Specialist - USBL - US

This is a professional sales position responsible for growing new business with the expectation of achieving assigned business goals while enhancing the customer experience.

Requirements

• Develop and execute targeted culinary strategies to achieve individual and region annual business goals
• Coordinate with Director of Business Resources, leveraging data to identify top opportunities for business reviews
• Collaborate with sales team partners to clearly identify customer challenges, needs, or opportunities and deliver creative and productive solutions