A Field Project Manager is responsible for managing projects from start to completion, overseeing budgets, and coordinating with subcontractors and clients.
Requirements
- High school diploma combined with 1-3 years of experience as a field project manager in the foodservice equipment installation industry or similar construction industry
- Ability to clearly read and comprehend floor plans, equipment manuals, schematics, and complex instructions
- Understanding of local, state, and federal construction regulations
- Valid driver's license in state which applying for position
Benefits
- Generous Paid Time Off
- 401k Matching
- Retirement Plan
- Tuition Reimbursement