Assistant Restaurant Manager Horeca

As an Assistant Restaurant Manager Hospitality, you will put guest satisfaction first, coach and support your team, and take responsibility for the restaurant's daily operations and profitability.

Requirements

• Exude self-confidence and handle different situations well
• Coach and support your team through constructive feedback
• Be goal-oriented and want to exceed every objective
• Motivate and inspire your team by expressing appreciation for successes achieved
• Train and coach new employees appropriately and provide a proper induction
• Manage the restaurant in the absence of the Restaurant Manager
• Support your Restaurant Manager in recruiting, interviewing and hiring team members and Shift Managers

Benefits

• Challenging position in a young and enthusiastic team
• Pleasant and informal working atmosphere
• Discounts on the best Mexican food