F&B Restaurant Manager/ Assistant

This full-time position focuses on the overall operation and staff management of a restaurant. The role involves driving sales, managing costs, ensuring hygiene, and maintaining customer satisfaction. The manager will also be responsible for menu development and collaboration with marketing.

Requirements

• Minimum Diploma/Degree in Hospitality, Culinary Arts, or related field
• Minimum 5 years of experience in restaurant management
• Strong leadership and team management skills
• Excellent customer service and communication skills
• Knowledge of food and beverage industry trends
• Fluency in handling high-pressure situations
• Strong problem-solving and decision-making abilities
• Flexible schedule