Food & Beverage Team Leader

The Food & Beverage team leader is responsible for ensuring a consistent experience for guests by maintaining fresh, in-stock, and accurately priced food products. The role leads a team of hourly team members, including interviewing, developing, coaching, evaluating, and retaining talent.

Requirements

• Guest service fundamentals and experience building a guest first culture on your team
• Food & Beverage business fundamentals: department sales trends, freshness and quality, inventory management, guest shopping patterns and pricing and promotions strategies
• Planning department(s) daily/weekly workload to support business priorities and deliver sales
• Leading a team of hourly team members; including skills in interviewing, developing, coaching, evaluating and retaining talent

Benefits

• Comprehensive health benefits and programs
• 401(k)
• Employee discount
• Short term disability
• Long term disability
• Paid sick leave
• Paid national holidays
• Paid vacation