Boston, Massachusetts, United States
Posted June 9, 2025
Full Time
About the Company
Tavistock Restaurant Collection is a portfolio of upscale dining establishments across the United States, offering diverse culinary experiences and hospitality services, including restaurant dining, bar service, and professional development opportunities for staff.
Job Description
The Front of House Manager will support restaurant operations, ensuring guest satisfaction and maintaining a positive atmosphere. This role involves managing staff, handling guest complaints, performing financial audits, and maintaining restaurant cleanliness. The manager will also be responsible for executing costs, developing employees, and building guest relationships.
Requirements
- Maintain proper restaurant ambiance
- Handle guest complaints and ensure great guest satisfaction
- Conduct team member performance assessments
- Monitor food, beverage, and labor costs
- Prepare cash-out servers
- Collect all invoices
- Track menu item sales
- Adhere to alcohol awareness procedures