Sous Chef
Tavistock Restaurant CollectionBoca Raton, Florida, United States
Posted January 14, 2026
Full Time
About the Company
Tavistock Restaurant Collection is a portfolio of upscale dining establishments across the United States, offering diverse culinary experiences and hospitality services, including restaurant dining, bar service, and professional development opportunities for staff.
Job Description
Abe & Louie's Boca Raton is seeking a Sous Chef to support the Executive Chef and lead day-to-day kitchen operations in a polished, high-volume steakhouse environment.
Requirements
- Service leadership
- Team development
- Operational excellence
- Food safety & sanitation
- Inventory & cost awareness
- Culture & collaboration
- Schedule & coverage support
Benefits
- Competitive compensation
- Benefits package
- Growth potential within Tavistock Restaurant Collection
- A professional, structured environment with an established brand and clear standards
