Milwaukee, Wisconsin, United States
Posted October 29, 2025
Full Time
About the Company
The Bartolotta Restaurants is a nationally recognized hospitality group based in Milwaukee, operating 17 unique dining concepts ranging from fine dining to quick‑casual, and offering catering services across the Greater Milwaukee region. Co‑founded by restaurateur Joe Bartolotta and James Beard Award‑winning chef Paul Bartolotta, the company emphasizes culinary excellence, exceptional service, and community engagement through its Care‑a‑lotta program.
Job Description
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization. The Cook will prepare menu items according to established recipes, ensuring quality and timely completion. They are looking for someone who is a hospitality heart, passionate about service, and a "can-do" team player in a family-run business.
Requirements
- Ability to work in a fast-paced environment
- Basic understanding of food safety regulations
- Basic understanding of food-handling techniques
- Ability to work efficiently and quickly
- Ability to work under pressure
- Ability to maintain personal cleanliness
- Must be able to work early mornings, evenings, weekends, and holidays
- Ability to lift up to 15 pounds at times
