CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs. We are seeking an enthusiastic, professionally trained and experienced Chef with exceptional cooking, teaching and customer service skills.
Requirements
- Managing class size of up to 15 students
- Lecturing on class material; supplement with power point presentation
- Assigning daily recipes to class; explaining recipes; managing class production of recipes; maintaining order in kitchen; managing set up and break down of class; assessing students’ recipes for taste, doneness, creativity, presentation, ability to follow direction
- Issuing CSCA-issued quizzes, grading quizzes, and evaluating quizzes with students
- Delivering verbal assessments of student skill level daily and at midterm
- Taking daily attendance and reporting attendance to Academic Supervisor/Director of Education
- Attending quarterly faculty meetings
- Proctoring midterm and final practicums; tasting midterm and final practicums; and proctoring midterm or final written exams
- Tutoring at-risk students
- Supervising students as they check in the day’s ingredients, stock pantry items, pack ingredient box at end of class, break down and cleanup of kitchens, trash removal, kitchen sanitation, and compost removal
- Set-up of kitchen and lecture space as needed, and inventory check at least 1 hour before the scheduled start of class
- Maintaining the highest standards of safety and cleanliness
- Ensuring all food items are cooked and served properly and under sanitary conditions
- Ensuring that kitchen is organized and left in proper condition for the cleaning crew
Benefits
- Paid per diem
- Variety of classes to teach
