The Cambridge School of Culinary Arts

3+ Years of Baking/Pastry Industry Experience, Pastry/Culinary Certificate, Diploma or Degree is Preferred

Previous experience as a barista, strong communication skills, ability to work in a fast-paced environment

3+ years of baking/pastry industry experience, pastry/culinary certificate or degree, and high school diploma or equivalent required

5+ years of experience in the food service industry, culinary school graduate or equivalent, ability to communicate effectively with others

5+ years pastry arts/baking experience, 2+ years culinary teaching experience, and ability to lift 25 pounds

2+ years of experience in café, bakery or restaurant management, High school diploma or GED, Excellent communication skills with the ability to manage and motivate a team

5+ years general cooking experience, 2+ years culinary teaching experience, ability to manage and mentor individuals with different levels of cooking experience