CSCA is seeking a passionate, part time, Chef Instructor to teach in our Recreational Program. We are seeking an enthusiastic and experienced Chef with exceptional cooking, teaching and customer service skills.
Requirements
- Set-up of kitchen and lecture space as needed, and inventory check at least 1 hour before the scheduled start of class.
- Production and teaching responsibilities: up to 30 minutes of classroom lecture and 3.5 hours of hands on cooking.
- Provide direction and feedback to recreational students of varying skill levels to ensure successful classroom operations and an outstanding educational and enjoyable experience for customers.
- Maintain the highest standards of safety and cleanliness.
- Ensures all food items are cooked and served properly and under sanitary conditions.
- Adjust teaching style to meet needs of diverse group of participants (adults, teens, beginners, advanced, etc.).
- Must be able to multi-task and have a full grasp of all activities occurring in the kitchen at all times.
- Provide outstanding customer service to all guests at all times
- Ensure that kitchen is organized and left in proper condition for the cleaning crew;
Benefits
